Meet the Team

Tracey Leahy

Tracey Leahy

Managing Director

management@mannvend.co.im

Jo Shakespeare

Jo Shakespeare

Quality Manager & PA to MD

enquiries@mannvend.co.im

Claire Britnell

Claire Britnell

Sales Manager

sales@mannvend.co.im

Kieran Brennan

Kieran Brennan

Media & IT Support Engineer

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Chris Kelly

Chris Kelly

Warehouse Supervisor

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Michelle Richardson

Michelle Richardson

Sales Advisor

sales@mannvend.co.im

Claire Bassett

Claire Bassett

Finance Manager

management@mannvend.co.im

Rhys Callister

Rhys Callister

Warehouse Assistant

Paris Barton

Paris Barton

Receptionist & Sales Assistant

reception@mannvend.co.im

Suzanne Popelier

Suzanne Popelier

Accounts Supervisor

accounts@mannvend.co.im

Daniel Farrant

Daniel Farrant

Distribution & Delivery Driver

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Lesley Woods

Lesley Woods

Receptionist

reception@mannvend.co.im

Hanelie Mostert

Hanelie Mostert

Accounts Assistant

accounts@mannvend.co.im

Engineers

Paul Richardson

Paul Richardson

Operations Manager

management@mannvend.co.im

Andrew Gow

Andrew Gow

Engineer

engineers@mannvend.co.im

Desmond Young

Desmond Young

Engineers Team Leader

engineers@mannvend.co.im

Connor Ward

Connor Ward

Engineer

engineers@mannvend.co.im

Simon Wooldridge

Simon Wooldridge

Senior Engineer

engineers@mannvend.co.im

Bradley Kitt

Bradley Kitt

Engineer

engineers@mannvend.co.im

Route Operators

Andrew Jerram

Andrew Jerram

Route Operator

servicecentre@mannvend.co.im

Carl McMeiken

Carl McMeiken

Route Operator

servicecentre@mannvend.co.im

David Slevin

David Slevin

Route Operator

servicecentre@mannvend.co.im

Joe Bray

Joe Bray

Route Operator

servicecentre@mannvend.co.im

Robert Kaye

Robert Kaye

Relief & Sanitising

servicecentre@mannvend.co.im

780-services

Business Benefits

Save time and money

On average, staff will take 5 minutes to make themselves a hot drink. For a company with 30 staff, this would equate to 7.5 hours downtime a day for 3 drinks per person. At £14 per hour wages, that’s £27,300 a year spent on time making drinks the traditional way...

...A drinks machine can make a delicious drink in 20 seconds.

Internal Culture

People are demanding better quality coffee, or spending time away from the business to buy it. Bringing a bean to cup machine into your working environment changes all that – and creates a place where staff can engage with each other. Morale is always improved when fresh coffee is available in the workplace.

Hassle Free

You can opt for our full servicing and supply package and we’ll take care of everything, ensuring your machine is kept clean, serviced for optimal performance and manage supplies. Or, for our smaller machines, we can offer training to keep your machine clean, although our engineers are always on call should you require technical support.